Oceania Debuts Four New Private Dining Experiences
Privee aboard Marina and Riviera Offers the Ultimate Culinary Exploration
Oceania Cruises revealed four new culinary experiences for guests to enjoy in Privée, the private dining room aboard the line’s acclaimed Marina and Riviera, as a part of its OceaniaNEXT program.
Offering the most exclusive private dining experience at sea, Privée may be reserved for a single party of up to ten privileged guests per evening. Lavishly decorated with oversized white leather thrones, a one-of-a-kind custom-built table by famed architect Dakota Jackson set upon Ferrari-red carpeting and illuminated by a golden Venini chandelier, Privée transforms every aspect of dining into a sensory experience.
In additions to the new privated dining experiences, Oceania’s superb gourmet restaurants serve delectable dishes created à la minute and offer a remarkable array of choices, from Continental cuisine to authentic Italian to classic steakhouse fare. Every restaurant on board is complimentary and features open seating so you may dine wherever and whenever suits your taste and schedule. Enjoy dinner for two or a gathering with newfound friends, knowing that the experience is certain to be extraordinary.
For additional information on Oceania Cruises’ small-ship luxury product, exquisitely crafted cuisine, and expertly curated travel experiences, contact an A2T Advisor today!
Privée now offers guests a total of five scintillating culinary experiences to choose from with a new Degustation Menu, Wine Pairing Menu, Best of Oceania Cruises Menu, Best of Polo & Toscana Menu and even an Executive Chef’s Menu with a specially curated selection of gourmet dishes from the onboard culinary team.
A sampling of the Degustation Menu includes:
- Soufflé au Fromage
- Cheese Soufflé
- Risotto de Homard
- Sea Bass Filet Baked in Puff Pastry Crust with Beurre Blanc or Filet de Bœuf Rôti, Sauce Périgourdine
- Lobster Risotto
- Bar en Croûte et Sauce Beurre Blanc
- Roasted Beef Tenderloin with Foie Gras and Truffle Sauce
- Brie de Meaux aux Noix et Laitue
- Nut-Crusted Brie de Meaux with Boston Lettuce Hearts
- Mille-Feuilles aux Framboises
- Raspberry Mille-Feuille Prepared Tableside
- Petits Fours
A sample Executive Chef’s Menu might include such delicacies as:
- Potato Fritters, Servuga Caviar, Vodka-Lime Cream
- Maine Lobster Ravioli, Vegetable Primavera, Basil Foam
- Roasted Teriyaki Black Cod with Sesame-Togarishi Crust
- Parmesan Crusted Beef Tenderloin, Mole Negro Demi-Glace,
- Truffled Semolina Gnocchi, Glazed Butternut Squash
- Chocolate Cecile
- Petits Fours & Macaroons
OceaniaNEXT is a sweeping array of dramatic enhancements so transformational, they are inspirational. This ambitious brand initiative will elevate every facet of the Oceania Cruises guest experience to new levels. From thoughtfully crafted new dining experiences and reimagined menus to the dramatic Re-inspiration of the brand’s six ships, guests will savor The Finest Cuisine at Sea, be pampered aboard small and luxurious ships, and be enriched through in-depth destination exploration.
About Oceania Cruises
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Allura Class ship on order for delivery in 2025. With headquarters in Miami, Oceania Cruises is owned by Norwegian Cruise Line Holdings Ltd., a diversified cruise operator of leading global cruise brands which include Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises.