As a travel agent since 1968, Janice has had a great deal of experience in handling both individuals and small groups. And since 1984 she has been combining one of her passions for cooking and traveling by taking these groups on tours accompanied by a food journalist/chef to wonderful places in Italy like Sicily, Emilia Romagna,  Tuscany and Umbria. France and Napa Valley as well as Thailand have been destinations for these trips. Because Janice also has a passion for Africa, she has lead many successful groups there.